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Author: Subject: Sausage Pasta Bake (for Midge)
getagrip
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[*] posted on 26-5-2016 at 09:34 PM
Sausage Pasta Bake (for Midge)


A hearty warming dish - ideal for after a day out in the elements with the ponies :) Serves 4 - 6 if you increase pasta and maybe add some grated cheddar too ;)

Pasta - I use twirls or penne about 75g per person (depending on appetite)
1 packet of quality cumberland sausages
Sliced or chopped onion
2 crushed garlic cloves
1 tub of fresh tomato and basil pasta sauce (or carton of passata)
1 ball of mozzarella chopped into pieces
Grated parmesan - about one third of a pre packed wedge

Boil pasta, drain and put back in pan.
Meanwhile, skin sausages, divide each into 8 and on a plate of flour roll into little balls. Fry to brown.
Fry onion till soft, then add garlic for about 1 minute.
Put sauce, sausage, onion and garlic into pasta pan and mix well, season with black pepper.
Turn into a big shallow ovenproof dish and dot mozzarella throughout.
Top with grated parmesan, cheddar can be added too.
Bake for about 20 mins until golden and bubbly. Serve with ciabatta or garlic bread. Yummy :D




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Rebecca
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[*] posted on 26-5-2016 at 09:43 PM


Sounds delicious ....



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Midge
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[*] posted on 27-5-2016 at 08:29 AM


Thank you! This looks delicious and will now be on the menu for this weekend.

:flowers::flowers:
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Midge
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[*] posted on 6-6-2016 at 05:25 PM


I made it and it was delicious. Actually my youngest made it (very proudly) and it has now been put into the family menu book for regular appearances! Very quick and no fuss.

My late Mum used an old diary to record interesting recipes that she came across and I am now adding to it. Each page is handwritten and illustrated in the margins with doodles and sketches - lovely heirloom for the future - we now only add recipes that are family favourites but its handy to record all those little odd touches/ingredients that are peculiar to us.

Sadly the mystery sausage and tomato pie isn't in it for some reason :(
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Rebecca
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[*] posted on 6-6-2016 at 05:48 PM


I love those personal recipe books - not that I have ever had one!



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